HOSTELLERIE SAINT-JACQUES
Fried duck foie gras with gingerbread, young rabbit with cannelloni, roast saddle of lamb...That's right, we're talking about Périgord. The chef in the Hostellerie Saint-Jacques knows how to delight the taste buds of guests by letting them discover a series of fine dishes. As for Mada...
From €70 to €200 EUR (double room / night) Full details
|
Book now